Author: Katy Lynch

Dinner on the Farm at Kai Kai Farm

While I enjoy being wined and dined at great restaurants, nothing can beat having dinner on the farm. The peaceful setting, the gorgeous surroundings, the fresh-from-the-farm ingredients — all bring me to a feeling of zen, a feeling that I’ll be happy to return to time and time again. Although going to the farm is not an everyday occurrence for me, local farms are making it easier for us (the general public) to visit on a regular basis. Take for example Kai Kai farm, a 40-acre farm in Indiantown. Owners Carl Frost and Diane Cordeau focus primarily on growing niche vegetables...

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