Local Tastemaker Geoffrey Sagrans of Localecopia
Geoffrey Sagrans is one of the co-founders of Localecopia, a membership-based 501(c)(3) designed to connect local food producers to local consumers.
Read MoreGeoffrey Sagrans is one of the co-founders of Localecopia, a membership-based 501(c)(3) designed to connect local food producers to local consumers.
Read MoreChef Adam Feidelman hopes to completely change the way people season their food by introducing them to his line of gourmet rubs.
Read MoreOrganic citrus juices are not easy to produce in Florida, but a partnership between a multi-generational Florida family and Native Americans has created Seminole Pride Noble Juice – a line of organic and specialty juice blends.
Read MoreDania Beach PATCH (People’s Access to Community Horticulture) provides fresh, healthful produce to local, under-served residents and to seven restaurants.
Read MoreLenore Pinello stumbled into her second career as an instructor, personal chef and party-service provider after the book she wrote with her sister Barbara DeVita in 2006 – Mangia Mama – started selling.
Read MoreThe Ice Cream Club uses locally sourced sugar to make 40 customs mixes of ice cream, 75 flavors of soft serve and frozen probiotic yogurt.
Read MoreOne of the top priorities of the Farmworker Coordinating Council of Palm Beach County is improving...
Read MoreShirley Bond, a Pinellas County resident, will soon be inducted into the National 4-H Hall of Fame for her lifelong commitment to 4-H.
Read MoreFood Forests are sprouting up at schools in Miami and they’re bringing children a new appreciation for fresh produce.
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