Farm Archives — Page 3 of 17 — Florida Food & Farm

What’s Fresh in Florida in March?

Posted by Katy Lynch | Mar 3, 2017 | Farm, News

From bell peppers and cabbage to snap peas and strawberries, here’s a look at what’s fresh in March in Florida.

Tiny artificial bees might one day help crops — and consumers

Posted by J.D. Vivian | Feb 24, 2017 | Farm, Featured

Though a working prototype is years away, four scientists are working on a project that would use tiny artificial bees to pollinate crops.

Five Signs You Might Be the Perfect ‘Soil Mate’

Posted by Guest Contributor | Feb 13, 2017 | Farm, Featured

Farmers, ranchers, researchers, conservationists and others are all working to create healthy soil & have created a new generation of “soil mates.”

Book lets readers relive Great Florida Cattle Drive

Posted by J.D. Vivian | Feb 9, 2017 | Book Reviews, Farm

This book includes Nic Stoltzfus’ day-to-day journal of his impressions and experiences during the nine days of the Great Florida Cattle Drive.

Your guide to peppers, from sweet to spicy

Posted by Deborah Hartz-Seeley | Feb 7, 2017 | Farm, Featured

At Florida farm stands, farmers’ markets and grocery stores, you’ll find a pepper to fill your needs and tastes, thanks to our guide to peppers.

Local Events Happening during this Week

Posted by Amanda Gorney | Feb 6, 2017 | Farm, Featured |

Make Florida Food & Farm your go-to resource for local food and farm events happening in Florida. From gardening workshops to brewery tours to farm dinners, we have you covered. Visit us every week to see our list of upcoming events. Do you know of an event that we should feature on Florida Food & Farm? You can feature it for free on our website. Go to floridafoodandfarm.com, On the right hand side of the screen, you’ll see the word calendar. Hover over the calendar, scroll down to add event, fill in the information and click to add event. To make it...

What’s Fresh in Florida in February?

Posted by Katy Lynch | Feb 1, 2017 | Farm, News

From strawberries and sweet corn to carambola and cauliflower, get ready to enjoy the best of the season. When you eat by the season, not only does it taste better, but it’s more nutritious and you’re helping to support the local farmers.