One event on January 14, 2018 at 11:00am
The 13th Annual Florida Keys Seafood Festival is scheduled for Saturday, January 13, 2018 from 11:00 a.m. to 8:00 p.m., and Sunday, January 14, 2018, from 11:00 a.m. to 5:00 p.m., at Bayview Park, corner of Truman Avenue & Jose Marti Drive, in Key West.
There is a $5 admission charge per person for adults; children under 12 are admitted free. Parking info: $5 per car at Horace O’Bryant Middle School parking lot, 1105 Leon Street, adjacent to Bayview Park.
For more information regarding the Florida Keys Seafood Festival, call Jill Snodgrass, 573-680-5468, [email protected] or Sean Krikorian, 573-619-2200, [email protected], or send correspondence via U.S. mail to:
Florida Keys Commercial Fishermen’s Association
PO Box 501404
Marathon, FL 33050-1404
The 2018 Florida Keys Seafood Festival will include the following:
On the Menu – Fried Fish, Grilled Spiny Lobster, Stone Crab Claws, Pick ‘n Peel Key West Pink Shrimp, Smoked Fish Dip with crackers, and Conch Chowder, Conch Ceviche, & Conch Fritters
For the landlubbers: hot dogs and hamburgers
Beverages: beer, wine, rumritas, rumrunners, water, and soda
Desserts: Estella’s Famous Flan, Nitia, and Key Lime Pie
Saturday: First Musical Act – 11:30 a.m. to 4:00 p.m.
Second Musical Act – 4:00 to 8:00 p.m.
Sunday: First Musical Act – 11:00 a.m. to 2:00 p.m.
Second Musical Act – 2:00 to 5:00 p.m.
Raffles – Drawn after 2:00 p.m.and between band breaks.
Children’s Activities – Facepainting and hands-on activities.
Please note: All information listed is subject to change, except for the dates and times indicated, rain or shine.
Ocean Flavors and More! Cookbook
Proceeds from FKCFA’s cookbook goes toward their scholarship fund for Florida Keys students. Cost is $16.
To order the cookbook “Ocean Flavors and More!” call Vicki Gale at 305-872-9026 or e-mail her at [email protected]