The 8th Annual Sunshine State Steak Cook-Off will be Saturday, January 27, 2018.
Last year we sold 2,000 16 oz. ribeye steak dinners. We are rated #1 Winter festival in Florida. This year we are planning on selling around 3,000 steak dinners and have 25 grill teams competing in the event.
We would like to invite you to share in the competition and the excitement, not to mention a great meal including a 16 oz. Beef Ribeye steak, baked potato and salad with all the fixings.
This year there will be over 3000 steaks cooked on La Piazza in Ave Maria, FL.
Be sure and get your tickets early as they will go fast.
We want to say a special thanks to our Sponsors for all their donations including over $2,875 prize money, trophies, and local charity support. So grill teams, this year you have your work cut out for you. We hope you are up for the challenge of this ground breaking event in southwestern Florida.
Overall Winner/Grand Champion –
Sunshine State Trophy & $2,000 prize money
1st Runner Up – Trophy & $500, 2nd Runner Up – Trophy & $250
Holy Smokes Trophy – Trophy & $125
Awarded to the best overall cook team including steak ranking and booth hospitality.
When: Saturday, January 28, 2017
Where: Ave Maria in Collier Country, Florida
Why: Benefits local community charities & their missions.
Event Schedule: 3pm Grills will be lit, 5pm Serving lines open. All Day (10:30am to 6pm) on the Piazza- many sponsor booths, kid’s games, rock wall, bouncy houses, silent auction, food, grill team hospitality and more.
Dinner Tickets limited to 3000. Tickets $20 in advance/$22 at the door if available – includes 16 oz. Ribeye steak- (You pick the grill team you want to try), baked potato, salad, roll and beverage.
For tickets go to:
www.sssscookoff.com including sponsorship information, grill team sign-up, judging applications and more.
Online sales will end at midnight on January 26, 2018 the night before the event.
Ave Maria Town Center – Ave Maria, FL 34142
Silent Auction 2:00-6:00pm
Grill Lighting 3:00pm
Serving Line 5:00-6:00pm
QUESTIONS? 239-842-3241 | [email protected]