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Cork & Fork Carnaval on the Mile

March 3 - March 4

The Premier Food & Wine Festival of Coral Gables

Meet us at the third annual Cork & Fork food and wine festival, featuring the hottest chefs, restaurants and international wines combined. Enjoy two days of unrivaled culinary tastings, intimate cooking demonstrations, live entertainment and, for the first time, mixology experiences.

EVENT HOSTS

  • Chef César Zapata, Phuc Yea
  • Chef Eileen Andrade, Finka
  • Chef Ingrid Hoffmann, Simply Delicioso
  • Chef Cindy Hutson, Ortanique

PARTICIPATING RESTAURANTS

Saturday session 1:00 – 4:00 pm

  • La Palma Ristorante & Bar
  • La Taberna Giralda
  • Morton’s The Steakhouse
  • Pokebao
  • Tutto Pasta
  • Tuyo Restaurant
  • That’s a Wrap Sandwich Co

Saturday session 7:00 – 10:00 pm

  • Copper 29 Bar
  • La Dorada Restaurant
  • La Taberna Giralda
  • Morton’s The Steakhouse
  • Panarea Mediterranean Seagrill
  • Phuc Yea
  • Plomo Tequila & Taco Bar
  • Randazzo’s Italian Seafood and Classics Restaurant
  • SushiClub Coral Gables
  • House Town Kitchen & Bar Restaurant
  • Whisk Gourmet Food & Catering

Sunday session 12:00 – 3:00 pm

  • Amelia’s 1931
  • Finka Table & Tap
  • House Town Kitchen & Bar
  • Lola’s Gourmet
  • Pisco y Nazca Ceviche Gastrobar
  • That’s a Wrap Sandwich Co

Sunday session 5:00 – 8:00 pm

  • La Fresa Francesa
  • Mastros Ocean Club
  • Mylos Greek Restaurant
  • Panarea Mediterranean Sea Grill
  • Zucca Restaurant

Still accepting restaurant applications. Click here for more information.

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