Embers Wood Grill, Spark and Gatorland Toyota invite you to spend three days indulging in gourmet cuisine, fine wines and live music at our third annual Embers Wood Grill Wine & Food Festival!
Start the weekend on Friday, April 6th with our Winemaker’s Dinner at Embers Wood Grill. Award winning and talented Executive Chef Briton Dumas will marvel you with a magnificent multi-course dinner complimented by the legendary wines of Napa Valley.
Saturday April 7th, Embers and Spark will host two unique events for the first time in North Central Florida. Our Bourbon Bash featuring a Pappy Hour and the Champagne Lux will feature the world-renowned sparkling wines of Moet-Hennessey.
The VIP Premier Patron Package will give you access to the Wine Makers Dinner, Champagne Lux and this ticket also is entrance to the Embers Wine and Food Festival Preview Party at 1pm on Sunday, April 8th.
Embers Wine and Food Festival on Sunday offers guests the rare opportunity to sample more than 200 wines, champagne and liquors that have been personally selected by our certified in-house Sommeliers Ryan Todd and Justin Hall.
Visit the round room to sip Champagnes you’ve never had access to before! As last year, our Signature Rooms will include the very popular cheese room filled with artisan cheeses from around the world, specialty desserts, a seafood and raw bar station and an outdoor grill station, all executed by award-winning Executive Chef Briton Dumas, Sous Chef Jason Lawnicki and the Embers and Spark culinary teams.
These events help provided students from the Eastside Culinary Program with scholarships!
This decadent festival has now set the standard for epicurean events in
North Central Florida
– you won’t want to miss it!