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Lunch at the Farm with Hampton Forks
February 25, 2017 @ 11:00 am - 2:00 pm UTC-4
Lunch at the Farm with Hampton Forks
Saturday, February 25th
Tour 11 AM | Lunch immediately following.
Join us for a Farm Tour followed by a lovely al fresco lunch by Chef Chris Marshall from Hampton Forks
$45 +tax. BYO Wine, Beer, etc.
A family style buffet lunch with drum circle.
MENU:
Main
Herb Carrot & Turnip Frittata
Grilled Berkshire Pork Sausage, Escarole, Tomato and Beans
Grilled Polenta Peperonata with Confit Chicken & Swiss Chard
Sides
Celery Salad with Candied Pecans, Dates, Apple, Chile & Pecorino Peperoncino
Grilled Zucchini & Sweet Peppers w Broccolini Verde
Roasted Beet & Tomato Salad w Spigariello Liscia & White Balsamic
Kohlrabi Slaw
Simple Greens Salad with Citrus & Olive OIl
Dessert
Sicilian Carrot Polenta Cake
Purchase tickets by calling 772-597-1717 or at the Farm Stand or Gardens Green Market.
