Lunch at the Farm with Hampton Forks
Saturday, February 25th
Tour 11 AM | Lunch immediately following.
Join us for a Farm Tour followed by a lovely al fresco lunch by Chef Chris Marshall from Hampton Forks
$45 +tax. BYO Wine, Beer, etc.
A family style buffet lunch with drum circle.
Herb Carrot & Turnip Frittata
Grilled Berkshire Pork Sausage, Escarole, Tomato and Beans
Grilled Polenta Peperonata with Confit Chicken & Swiss Chard
Celery Salad with Candied Pecans, Dates, Apple, Chile & Pecorino Peperoncino
Grilled Zucchini & Sweet Peppers w Broccolini Verde
Roasted Beet & Tomato Salad w Spigariello Liscia & White Balsamic
Simple Greens Salad with Citrus & Olive OIl
Sicilian Carrot Polenta Cake
Purchase tickets by calling 772-597-1717 or at the Farm Stand or Gardens Green Market.