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Mother’s Day Un-Cooking Class

May 13, 2017 @ 12:00 pm - 3:00 pm

Join us on Saturday, May 13th, the day before Mother’s Day, for a very special Un-Cooking Class as Chefs James Phelan and Shantrell Mixson explore and instruct on the delightful and healthy world of raw, cured and pickled food. Learn the techiniques you can use at home and enjoy a fresh and bright lunch at our Avondale location. $100.00


J. William Culinary
4260 Herschel Street
Jacksonville, FL 32210 United States
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