Come join us “down on the farm” as we continue SWANK TABLE! Come to Loxahatchee Groves, tour our hydroponic growing houses, then plant yourself at our “TABLE.” This season, SWANK TABLE will host eight al fresco dinners in our own fields of green, with local and nationally known chefs who will create meals right before your eyes. Calling on the best of our state’s farmers, ranchers, artisanal producers, micro-brewers, distillers and organic wine makers, our chefs will produce multi course dinners of the highest quality. And, each SWANK TABLE event will give back to the community by donating a portion of the proceeds to local charities.
When you arrive on our Farm, you will be greeted with a ‘first bite’ appetizer and a hand crafted specialty cocktail as you listen to music by local entertainment, or wander some of our fields. Next, guests will be treated to a specialty tapas plate, consisting of 4 unique dishes created by our chefs and paired with the perfect wine. Darrin Swank, Owner / Farmer will take you on a 20 minute hydroponic tour of our shade houses for Q & A’s. When it is dinner time, everyone will move under our majestic Pole Barn and be seated at our family style tables. Here you will be served 3 separate courses created by our visiting and resident chefs. Our Sommelier will provide you with wine to match your dishes and our local craft brewers will have a selection of their specialty brews. Eat, drink and listen to amazing music by a variety of local bands and artists. Finally, end the night with dessert provided by some of the best dessert chefs South Florida has to offer. The perfect ending to a perfect night on the Farm.
Come join us for one or all of these memorable feasts, these rustic retreats, these swanky affairs at SWANK FARM.
Our name does say it all!
To learn about each dinner, and to purchase tickets, click below!
Culinary Chef Liaison
To learn about each themed dinner, click below!
Gauchos Asados – December 17, 2017
Farm Market – January 07, 2018
Throwback to the 70s – January 21, 2017
Chinese New Year – February 18, 2018
Vegetable Love – March 04, 2018
Coastal Seafood – March 18, 2018
Vetu de Blanc – April 08, 2018
The Three Little Red Wattle Pigs – April 22, 2018