This time around we are sharing the table stage with Nic & Luc Fine Food Purveyors, a small family owned company based in Homestead, who will be providing us with their Ginger-Berry Jalapeno jam to pair up with our first course. For our main entree, the “Hamburguesa” we are having freshly baked artisanal potato bread from Crackerman’s Crackers. Both old time local vendors at The Urban Oasis Farmers Market at the Legion Park.
Proceeds to benefit the Urban Oasis Project.
Rosemary Cornbread, Nic & Luc Ginger, Berry, Jalapeno Jam*, Olive Butter served with Weiss Hefeweisen
Mac and Cheese, Sage Salt, Tomate Seco, Paprika
Crackerman’s Artisan Potato Bread*, Beer Poached Bean, Ground Beet, Eggplant Crujiente, Pitaya Ketchup, Pickled Okra, Garden Salad served with Tourist Trappe Belgian Abby
Key Lime and Mango
Lavender, Cashew, Mulberry, Oat Crumble
Chocolate Chip Cookie, Vanilla Bean served with Baltizar Baltic Porter
*Provided by local artisans at Farmers Market
Beer by MIA Beer Company