It was a gathering of vegans (and those curious about plant-based foods) in Miami this weekend, as Seed Food and Wine Festival returned for the second straight year. This five-day festival, dedicated entirely to plant-based food and lifestyle products, brought together everyone from members of the local community to renowned chefs, authors and advocates like Matthew Kenney, Rich Roll and former NBA star, John Salley.
The festivities included workshops, wine dinners, a veggie burger battle — and of course, the ever popular tasting village, which we were lucky enough to get an invite to. This popular event had nearly tripled in size compared to last year’s event.
Taking place at MANA Wynwood, the Seed’s tasting village offered not only a taste of vegan food and beverage products, but it also offered an array of lifestyle products, many of which were new to us. Manicure with vegan nail polish, anyone?
While there were hundreds of products to try, a few of them stood out from the rest including the gazpacho-to-go from Tio Gazpacho, the vegan cheese from Heidi Ho, the beet salad from the soon-to-open DIRT and our favorite of the afternoon – the vegan tacos from Basil Park.
To get an inside look of the tasting village at Seed, check out our video above.