Kai-Kai Farm, known for growing and packaging fresh, safe and nutritious vegetable in Indiantown, will host a Fall Harvest Dinner on their 40-acre farm on Sun, Nov. 14 at 5 p.m. This dinner will be prepared by Chef Rasheed from Olive Oil of the World, who has created a 5-course Italian dinner menu highlighting our favorite fall ingredients. Guests will enjoy live music by the Whiskey Wasps.

When: Sun, Nov. 14 at 5 p.m.
Where: Kai-Kai Farm, 8006 SW Kanner Hwy, Indiantown
Cost: $60, all-inclusive
To RSVP: Call (772) 797-1717 or visit them at their farm stand or any of their 3 Green Market locations (West Palm Beach, Stuart or the Gardens green market)


Red &  White Italian Wine Tastings, Espresso and Cappuccino served by Oceana Coffee

Escarole & White Bean Soup | Sicilian Olive Oil
Roasted Calabaza Squash | Ricotta Stuffed Squash Blossoms, Butternut Puree
12 Year Old Balsamic Braised Beef | White Truffle Patty Pan Squash Risotto
Green Salad | Roasted Calabaza and White Balsamic Vinaigrette
Fresh-made Desserts | Gelato, Cannoli with Seasonal Fruit and Berry Melassa
*menu subject to change based on availability of harvest*
If you can’t make the dinner, be sure to check out Kai-Kai Farm’s series of chef tours, taking place now through May.