Kai-Kai Farm continues their series of dinners on the farm with a vegetarian feast on Sat., Jan. 30. This event, titled For the Love of Vegetables, will be a plant-based dinner on the farm that highlights the best of the season. Guests are sure to delight in Chef Alex Cheblal’s menu and fall in love with the abundance of fresh produce available. To add to the excitement, “Flint Blade & Honeydew” will perform and add to the mood. 

When: Sat., Jan. 30 starting at 3:30 p.m. (farm tour from 3:30 – 5:30 p.m. followed by dinner at 6 p.m.)
Where: Kai-Kai Farm, 8006 SW Kanner Hwy, Indiantown
What: Farm tour / cocktails and hors d’oeuvres / sit-down dinner with vegan wine
Cost: $95, limited to 60 seats
A raffle ticket will be included with each ticket giving you a chance to win a CSA box of veggies from Kai-Kai, a growler of kombucha, a gallon of MycoTea or a private cooking class with Chef Alex
RSVP: Call 772-597-1717 or visit Kai-Kai at the green market

Cocktails & Hors d’Oeuvres

Locally Brewed Kombucha by One Kombucha
MycoTea “The Original Nectar of the Gods”
Beet Shrub
Shiso & Cucumber Lemonade
Daikon Winter Roll
Purple Cauliflower Soup with Persillade Shoot
Yakitori Portobello stem
Ancho Pepper & Mini Pearl Onion Tartellette
Swiss Chard with Pickled Golden Raisins and Pistachios
Squash Empanadas
Kale Lacinato Spanakopita 

Dinner Menu starting at 6 pm paired with Vegan Wine 

Roasted Rutabaga and Okra Flowers with Pistachio and Chard Onion
Squash Blossom Stuffed with Walnut & Roasted Kamut and Seven Greens Mix
Watermelon Radish Carpaccio with English Pea and Tarragon
Eggplant Braciole
Grilled Chicory and Root Vegetables with Tomatillo Cilantro and Olives
Strawberry Sorrel Bread Pudding with Saffron Ice Cream

*Menu Items May Change Based on Availability of Harvest*