Celebrate all things vegan at this year’s Seed Food & Wine Festival, taking place in Miami from November 18-22. This celebration of plant-based foods will give guests a chance to try a variety of plant-based foods, fine wine, craft beers & spirits. Guests will also have a chance to mingle with the area’s top-named chefs like Brad Kilgore (Alter), Todd Erickson (Haven), and Jeremy Ford (Matador Room) — and national food personalities and authors like Matthew Kinney and Rich Roll; discover new products; and get tips on leading a healthier lifestyle
The event caters to enthusiasts of all ages, especially those who enjoy locally-grown food and of course, those who follow or are curious about the vegan/vegetarian lifestyle. Events are priced individually and tickets start at just $15
Schedule of Events
Wed., Nov. 18 at 7 p.m. – Movies & Munchies featuring a screen of May I be Frank taking place at the Miami Beach Botanical Gardens
Thurs., Nov. 19 at 7 p.m. – 1st Annual Plant Based Burger Battle taking place at the Eden Roc
Fri, Nov. 20 from noon – 5 p.m. – Food Forward, a series of workshops for those looking to create a new conscious and sustainable food system. This will take place in Wynwood.
Fri., Nov. 20 at 7:30 p.m. – Food and wine pairing dinners
Sat., Nov. 21 – Seed Wynwood 5k run, yoga, meditation and festival; Seed Festival Day and Grand Tasting Village; and Made in Miami Farm to Table Dinner
Sun., Nov. 22 – Mantra Yoga and Brunch; Sprout Kids Day
For more information on the events and to purchase tickets, visit Seed Food & Wine Festival online.