Take your palate on a world tour this summer and join Chef Maude Eaton at Williams Sonoma in Palm Beach Gardens for a summer cooking class. These classes kick off on July 5 and take place throughout the summer. Attend a single summer cooking class or sign-up for the series — you won’t be disappointed.
For those who know Maude, know that she will immediately welcome you in. Her passion for food and teaching will be seen throughout the class and her high-spirited energy is contagious. Maude makes cooking simple and fun — and you’ll be entertained throughout. Perhaps, that’s why I’ve been following her around for the past 10 years – and trust me, I’m not the only one. If you’re interested in taking these classes, I’d recommend signing up early, as they will fill up quickly.
To make a reservation, please call Williams Sonoma at The Gardens Mall at 561.799.2425. Space is limited.
Williams Sonoma Summer Cooking Class Schedule
Wednesday, July 5th 6:00pm $75.00 includes book
COOK BOOK CLUB, The Haven’s Kitchen: Recipes and inspiration to build a lifetime of confidence in the kitchen.
This will be a fun and engaging class exploring the how-to’s in the kitchen. Menu TBD
Wednesday, July 19th 6:00pm $85.00
Chef Maude just returned from South of France where she will share the experience of herbs, vegetables and fruits of the sea and land. Menu will be determined and based on the freshest ingredients available. This class will inspire and delight.
Wednesday, August 9th 6:00pm $75.00 includes book
COOK BOOK CLUB, Bianco, Pizza, Pasta and Other Food I Like by Chef Chris Bianco
When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, little did he know that he would be such a driving force in the slow food movement and specifically the artisanal pizza front. Attendees will make delicious pizzas and so much more!
Wednesday, August 16th 6:00pm $85.00
“The Vine Divine” Cooking with Balsamic Vinegars.
This sweet and tangy vinegar is one of Chef Maude’s favorite secret ingredients, and she’s found all sorts of ways that its presence will perk up everyday cooking including braising, dressings and dessert. Menu will be determined based on seasonal ingredients.
Wednesday, August 30th 6:00pm $85.00
Asia De Cuba: Where East meets West with a Cuban Flair
Mixing flavors of Chinese cuisine with Cuban soul food. This class will be bursting with umami as you explore the intriguing combinations of old traditions of the West with new world cuisine of tropical Cuba.
Wednesday, September 6th 6:00pm $85.00
Modern Mediterranean Cuisine: Easy, colorful and full of flavor home cooking.
Recipes inspired from the rich culinary cultures of Morocco to Italy to Greece and Jerusalem. This class is perfect for the upcoming Jewish holidays or for creative dinner parties. You will be cooking using easy techniques, fresh herbs, exotic and tantalizing spices and more.
Wednesday, September 13th 6:00pm Benefitting “No Kid Hungry” $85.00
A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
Widely recognized as one of the fathers of New American cuisine, Jonathan Waxman knows how to make magnificent food from just a few ingredients such as roasting eggplants and red peppers for an intensely flavored soup or tossing asparagus with oranges and hazelnuts for a refreshing first course. Join us! Menu TBD
Wednesday, September 27th 6:00pm $85.00
Fall in Love with Honey, Mother Natures’ Golden Nectar:
Deliciously sweet and savory; a golden crust; caramelized, moist textures; complex notes – These are just a few of honeys’ hidden talents. Attendees will cook, taste and explore all things honey. Menu TBD