If you’ve been following Florida Food & Farm for awhile now, you’ve probably noticed some changes in the recent months. While we are no longer printing the physical magazine, we have expanded our directory and our coverage to now include the entire state of Florida. With the expansion of the magazine, we’ve been able to add to our editorial team, ensuring that you’ll receive the best content throughout the state.
While we’ll be introducing you to new members of the team over the next few months, we’d like to start off by welcoming Wok Star Eleanor Hoh (she’s pretty much a rockstar, too, when it comes to her involvement in the local food scene in Miami) who will be covering Slow Food events in the Miami area. You may remember Eleanor from our first Tastemaker feature, where she spoke with us about her WokStar cooking classes, but if not, you can read the feature here.