We’re pleased to show off our newest edition, Spring 2016.
A bevy of stories about Florida farmers and ranchers, including our centerpiece on Florida cowboys, is included.
In this magazine, we highlight clam farms on two coasts, and teach readers about the Sunray Venus clam that’s making a comeback.
Women farmers from around the state are profiled. Some were thrust into the role, while others chose it.
We visit Lakeridge Winery – the state’s largest, and a popular tourist stopover in Clermont.
Organic citrus may help save the industry – but there’s a long way to go before it takes over conventional groves.
All this and our expanding Directory of Listings – where you can find farms; farmers and green markets; artisan producers; breweries, wineries and distilleries making craft beverages; and some nonprofits. A great group of festivals is also highlighted.
Distribution begins soon; look for copies at select Publix Markets, Whole Foods Markets, Welcome Centers along I-10 and the Turnpike, and other markets throughout our state. Visit our DISTRIBUTION page to find us using your zip code.