Thanksgiving dining options

Pumpkin Agnolotti / db Bistro Moderne

Thanksgiving is just around the corner. Have you made your Thanksgiving dining plans yet? While some of you will be at home in your kitchen, others will be looking for a place to dine out – and for those people, this is for you. We have put together a list of Thanksgiving dining options in Florida, all of which focus on fresh and local, farm-to-table cuisine. Prices listed do not include tax and gratuity. Reservations are highly recommended.

Do you know of a restaurant that you’d like to see on this list? Send us a note so we get them on our radar.

Thanksgiving Dining Options in Florida

Azurea at One Ocean
1 Ocean Blvd, Atlantic Beach
(904) 249-7402 |
Brunch from 11:30 a.m. – 2:30 p.m. and dinner from 2:30 – 8 p.m.

Head to Azurea at One Ocean to celebrate Thanksgiving. The restaurant will be offering an a la carte holiday brunch and an a la carte Thanksgiving dinner.  Highlights include a traditional Thanksgiving dinner; Yam Gnocchi with roasted corn, foraged mushrooms and snap peas; a Thumbelina Carrot & Beet Salad; a Roasted Sweet Potato Meringue Pie with salted caramel anglaise; and more. Chef will Ted Peters will accommodate vegetarian, vegan and most special dietary needs.

Bistro Ten Zero One
1001 Okeechobee Blvd, West Palm Beach
Brunch from noon – 4 p.m. and dinner from 5-9 p.m.
(561)833-1234 x1908 |

If you want to add a little bubbly to your Thanksgiving meal, Bistro Ten Zero One is the place to go, as it will be free flowing on Thanksgiving Day. From noon until 4 p.m., a lavish holiday buffet with a bottomless glass of sparkling wine or a mimosa will be offered for $55 per person or $27 for children under 12. From 5-9 p.m., Chef Christian Quiñones will be offering a 3-course prix-fixe tradtional turkey dinner with a bottomless glass of sparkling wine for $32 per person.

Burlock Coast Seafare & Spirits at The Ritz-Carlton
1 North Fort Lauderdale Beach Blvd, Fort Lauderdale
Noon – 9 p.m.
(954) 302-6460 |
$95 for adults, $49 for children 5-12 Add on $25 for bottomless beverages

If you’re in Broward County, head to Burlock Coast Seafare & Spirits at the Ritz-Carlton, where a lavish Thanksgiving buffet will be offered. Highlights include a fresh station, charcuterie display, sushi and dim sum station, a carving station with turkey and ham, a raw bar, dessert station and more. Add on unlimited bottomless beverages (BC Brew, Rum Punch, Mimosa and Bloody Marys) for $25 more.

db Bistro Moderne by Chef Daniel Boulud
255 Biscayne Boulevard Way at the JW Marriott Marquis, Miami
2-10 p.m.
(305) 421-8800 |
$65 for adults, $35 for children

The only downfall about dining out on Thanksgiving is that there are no leftovers to eat the next day. That problem will be solved at db Bistro Moderne. On Thanksgiving day, guests will have the option of enjoying a prix-fixe meal or opting for Chef Clark Bowen’s a la carte specials. Enjoy a traditional Thanksgiving meal or indulge in local, regional specials like the pumpkin agnolotti and the local pompano.  Guests will also receive a complimentary turkey sandwich to enjoy the next day.

Elevage at Epicurean
1207 S Howard Ave, Tampa
11 a.m. – 10 p.m.
$45, plus tax and gratuity for adults and $15 for kids 12 and under
Reserve on Open Table or call 813.999.8726

Elevate your holiday meal with a trip to Elevage at Epicurean. Chef Chad Johnson, a two-time James Beard Foundation semi-finalist, will awaken your senses with a 3-course meal that is sure to please. Think Autumn Squash Bisque with turkey, brown butter and creme fraiche; Bourbon Glazed Ham with truffle & white cheddar mac & cheese; Butter Basted Turkey Breast with all the fixings; and more.  Children with enjoy their choice of turkey or ham, stuffing and gravy.

Emeril’s Tchoup Chop at Loew’s Royal Pacific Resort
6300 Hollywood Way, Orlando
Noon – 9 p.m.
(407) 503-2467 |
$49, a limited a la carte menu will also be available

Chef Ryan Vargas will be offering a 3-course prix-fixe Thanksgiving menu (along with a limited a la carte dinner menu). Enjoy a Butternut Squash Pumpkin Bisque with apple cinnamon donut holes, a traditional roast turkey with all the fixings and a Pumpkin Pie Tartlet with Chantilly cream and spiced pecan French macaroon.

50 Ocean 
50 S Ocean Blvd, Delray Beach
5-9 p.m.
(561) 278-3364 |
$39, a limited a la carte menu will also be available

Chef Joe Bonavita will be offering a 3-course prix-fixe menu on Thanksgiving, along with a limited a la carte menu. Guests will enjoy their choice of Roasted Pumpkin Bisque or a Quinoa and Kale Salad with figs and pomegranate; a traditional roasted turkey with all the fixings; and Pumpkin Cake with spiced cream cheese and toasted marshmallow ice cream.

Hampton Forks
185 E Indiantown Rd, Ste .123, Jupiter
(631) 276-1197 |
Order must be paid and confirmed by Sat., Nov. 18

Let Chris Marshall of Hampton Forks do the cooking for you and order Thanksgiving-to-go. Entrees (turkey, ham and salmon) will be priced per person, while the sumptuous sides like Classic Mashed Potatoes, Sweet Roasted Carrots with chive butter and Roasted Brussels with Bentons’ Bacon will be sold in small, medium large sizes. Don’t forget about dessert, as a Chocolate Raspberry Tart  and a Citrus Olive Oil Cake will be available. Free local delivery with a purchase of $100+ for this Thanksgiving dining option. Pickup on November 23 or 24.

Steak 954
401 N Fort Lauderdale Beach Blvd., Fort Lauderdale
(954) 414-8333 |

Stephen Starr’s Steak 954 will be offering a delicious a la carte holiday meal this Thanksgiving. In addition to their regular menu, executive chef Jonathan Capo and pastry chef Sara Magoon will be presenting seasonal specials and traditional Thanksgiving dishes including a classic turkey dinner complete with all the fixings like stuffing and mashed potatoes.

The Table Creekside
5365 S Tamiami Trl, Sarasota
(941) 921-9465 |

Enjoy dinner with a view this Thanksgiving and head to The Table Creekside in Sarasota. The restaurant will be open for its first Thanksgiving dinner with a full menu. Highlights include Roasted Acorn Squash Bisque with a shallot crisp; a traditional Thanksgiving dinner with chestnut stuffing; Jumbo Florida Stone Crab; Lemon Scented Pan-Seared Chilean Sea Bass with Key West butter shrimp; a Coconut & Pumpkin Creme Brulee Duo; and more.