From strawberries and sweet corn to carambola and cauliflower, get ready to enjoy the best of the season. When you eat by the season, not only does it taste better, but it’s more nutritious and you’re helping to support the local farmers. It also gives you a chance to do a little experimenting in the kitchen with foods that you might not be too familiar with — and we’re always up for trying something new.
Do you have a favorite way to use these seasonal ingredients? Let us know your secrets in the comments.
Here’s our guide to what’s fresh in February
Bell Pepper | Broccoli | Cabbage | Carambola | Cauliflower | Celery | Collard Greens | Grapefruit | Eggplant | Guava | Kale | Lettuce Mushroom | Orange Papaya | Peanut | Potato | Radish | Snap Pea | Squash | Strawberry | Sweet Corn | Tangerine | Tomato | Turnip