From tomatoes and eggplant to cabbage and strawberries, here’s a look at what’s fresh in January in Florida. When you eat by the season, not only does it taste better, but it’s more nutritious and you’re helping to support the local farmers. It also gives you a chance to do a little experimenting in the kitchen with foods that you might not be too familiar with — and we’re always up for trying something new.
Do you have a favorite way to use seasonal ingredients that are fresh in January in Florida? Let us know your secrets in the comments.
Here’s our guide to What’s Fresh in January:
Avocado, Bell Pepper, Broccoli, Broccoli Raab, Cabbage, Carambola, Carrot, Cauliflower, Celery, Celeriac/Celery Root, Cilantro, Chard, Coconut, Collard Greens, Cucumber, Eggplant, Fennel, Grapefruit, Green Bean, Guava, Kale, Leek, Lettuce, Lime, Mushroom, Orange, Passion Fruit, Pea, Peanut, Radish, Scallion, Snap Bean, Squash, Strawberry, Sweet Corn, Tangerine, Tomato, Tomatillo, Zucchini