Zucchini Noodles from plnthouose

Zucchini Noodles from plnthouose / courtesy of plnthouse

It’s summer in Florida and that means one thing — it’s time for Miami Spice. This summer dining promotion sponsored by the Greater Miami Convention & Visitors Bureau returns to Miami for its 16th Anniversary. Taking place from August 1 through September 30, 2017, Miami Spice gives you the opportunity to dine at your favorite Miami-area restaurants for a fraction of the cost. Enjoy a 3-course prix-fixe lunch or brunch for $23 and a 3-course dinner for $39.

This year’s Miami Spice program includes more than 23o restaurants so start planning now. 61 days, 2 meals a day – we think that you can fit over 100 meals in. Let’s start eating.

Are you located in another part of the state? Then, check out our guide to our guide to Florida Restaurant Weeks.

5 Farm-Friendly Restaurants to Try for Miami Spice

27 Restaurant
2727 Indian Creek Drive at Freehand Miami
Miami Beach
(305) 531-2727
Dinner: Sunday – Thursday

Highlights: Summer Salad, Lamb Ribs, Chicken Schwarma, Fresh Catch, Tres Leche

Brava by Brad Kilgore
Adrienne Arscht Center for the Performing Arts of Miami-Dade County
1300 Biscayne Blvd., Miami
(305) 949-6722

Highlights: Tart de Fromage with eggplant marmalade, peperonata, leek confit, ash; Angus Bavette with smoked tomato coulis, pea tendril, pickled ramp vinaigrette; Nectarine Tart Tatin with vanilla-miso ice cream, whipped dulce cheesecake

Beaker & Gray
2637 N. Miami Ave, Miami
(305) 699-2637
Dinner: Sunday – Thursday

Highlights: Roasted Roots with tzatziki, Meyer lemon, Marcona almond; Grass-Fed Short Rib with corn spuma, pickled tomatillo and potato crunch; Key Lime Panna Cotta with white chocolate, candied ginger and puffed rice

Essensia at The Palms Hotel & Spa
3025 Collins Ave., Miami
(305) 908-5458
Brunch: Saturday & Sunday
Lunch: Monday – Friday
Dinner: Daily

Highlights: Watermelon & Tomato Salad with feta, sliced kale, mint & crushed pistachio; Islander “Boulliabase” with mixed seafood and a island style tomato coconut curry; Mango Frangipane Tart with coconut creme sauce and toasted coconut toffee. Vegan and vegetarian options are also available.

plnthouse at 1 Hotel South Beach
2341 Collins Ave, Miami Beach
(305) 604-6835
Lunch: Daily

Highlights:  Thai Green Smoothie; Zucchini Noodles with pistachio pesto, cashew ricotta and slow roasted tomato; Bahn Mi Wrap with ginger, roasted eggplant, lentil pate, smoked jalapeno cream, carrots, radish, collards; and Blueberry Cheesecake with lemon curd, almond-thyme crumble.

For the complete list of restaurants participating in Miami Spice, visit Miami Spice online.