Tag: Jacksonville

Fermented Foods and Sauerkraut

Please join the Department of Health Promotion and the Ogier Gardens for an evening in celebration of National Nutrition Month. Dr. Arikawa, a Professor in the Nutrition and Dietetics Department, is speaking on the health...

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Mushroom Log Inoculation Workshop

A hands on workshop led by the Ogier Gardens Coordinator. Attendees will learn how to cultivate edible mushrooms using the log-inoculation method and assist in inoculating logs to expand the Gardens mushroom production. Expect...

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Compost 101

A rind is a terrible thing to waste and Compost 101 is a workshop led by student staff member and compost manager, Paul Diaz, designed to avoid just that. Attendees will learn how the Gardens operates their composting program...

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Eat For the Planet

Join the Ogier Gardens Coordinator for a workshop on sustainable eating in honor of National Nutrition Month. Sustainable food production involves a complex web of people and processes at a local and national level. We discuss...

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Ag Energy Efficiency Workshop

Please join us for an energy efficiency workshop. At this workshop you will be able to find out more information about Rural Energy for America Program (REAP), Conservation Stewardship Program (CSP), Farm Renewable and...

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A Day of Gardening

We are hosting “A Day of Gardening” on Saturday, February 25th from 9:30 a.m. to 2:30 p.m. to kick off the spring gardening season. (Doors open at 8:30 a.m.) Please join us for this delightful day of gardening topics while you...

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